DINING
 

Facility
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Camp John Hope staff prepares and serves quality meals in T.G. Walters Dining Hall.

T. G. Walters Hall

 

Sample Menu

These are only examples to represent the types of meals served. All meals include beverages. Lunch and Dinner also include dessert. Actual menus are selected by the Center Staff.

Breakfast:

  • Grits, Bacon, Eggs, Biscuit
  • French Toast, Eggs, Sausage Links
  • Chicken or Sausage or Ham Biscuit, Eggs,
  • Breakfast Pizza
  • (coffee is prepared only if asked)

Lunch:

  • Hotdog or hamburger or chicken sandwich, french fries
  • Chicken Nuggets, Fries or tots, fruit
  • Sub sandwich, chips

Dinner:

  • Chicken Strips, corn, Mash Potatoes, roll
  • Fried Chicken, green beans, rice, roll
  • Fish Portion or Fillet, Cole slaw, corn on cob, bread
  • Roast Beef, rice or mashed potatoes, early peas, roll