Horticultural Scientist

The work of a Horticulturist plays an important role in maintaining the food supply of the United States and the safety of that food. Horticultural Scientists can be divided into six major fields; fruit production, vegetable production, food technology, floriculture, landscape and environmental horticulture. Horticultural scientists have devoted their careers to scientific research in one of those fields. They are employed by private companies, universities, and government agencies.

Scientists can increase quality and yield, make plants insect and disease resistant, and strengthen resistance to cold. Many scientists study ways to conserve natural resources so that plant production will not harm the environment.

Some horticultural science programs teach people the science of cultivating plants. Students learn to breed and grow plants and gardens. They study the life cycles of plants and how to nourish them at each stage. In addition, they learn to instruct others in the care and cultivation of various plants.