| SAE: | Start a Hydroponic Vegetable Business |
| Description: | |
Written by Eddie McKie, 2002 |
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| Factors To Consider |
Ranking: 1 = lowest 10 = highest |
| Time required |
9 |
| Investment | 8 |
| Equipment needed | 7 |
| Skills required | 6 |
| Facilities required | 8 |
| Land required | 1 |
| Labor Intensity | 9 |
| Potential for income | 9 |
| Transportation required | 6 |
| Expansion possibilities | 10 |
| Expertise needed | 8 |
| Advertising needed | 8 |
| Susceptible to disease | 2 |
| Susceptible to insects | 2 |
| Suitable for residential areas | 9 |
| Other (specify) | |
| Length of production cycle | Year-round |
| Regional | No |
| When to start project | Anytime (more profitable for winter sales) |
| Notes: |
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| Sources of Additional Information: |
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