| SAE: | Provide a Poultry House Maintenance Preparation Business |
| Description: | |
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The student would provide the equipment and tools necessary to properly maintain a poultry house. The student would have to develop public relation skills and learn to accept that the public is not always easy to deal with. Record keeping will be a vital part of this business. The skills would be taken from the classroom to his/her poultry house maintenance business. The student will learn how to schedule and manage his/her time to their benefit. Written by Dana Perkins, 2002 |
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| Factors To Consider |
Ranking: 1 = lowest 10 = highest |
| Time required |
6.5 |
| Investment | 7 |
| Equipment needed | 8.5 |
| Skills required | 9 |
| Facilities required | 3 |
| Land required | 3 |
| Labor Intensity | 8 |
| Potential for income | 9 |
| Transportation required | 7 |
| Expansion possibilities | 8 |
| Expertise needed | 6.5 |
| Advertising needed | 7 |
| Susceptible to disease | 2 |
| Susceptible to insects | 2 |
| Suitable for residential areas | 7 |
| Other (specify) | |
| Length of production cycle | Year round |
| Regional | Statewide |
| When to start project | Anytime |
| Notes: |
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A student would reinforce all skills in the electrical, electric motors & controls, plumbing, woodworking, and other QCC’s. Skills needed:
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| Sources of Additional Information: |
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