aged.ces.uga.edu - /Browseable_Folders/Curriculum/Lesson Plans/Food Products Processing/

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      Saturday, June 28, 2003  4:40 PM        71680 01.441 Ag. & Food Products- Course Outline.doc
 Wednesday, November 07, 2007  4:30 PM        <dir> _notes
        Tuesday, May 27, 2003  2:56 PM        40448 Basic Regulatory Requirements For Licensing Food Firms.doc
      Wednesday, May 28, 2003  3:15 PM       737792 Can Seam Inspection.doc
     Wednesday, July 30, 2003 10:27 AM        27136 Food Processing Sauerkraut.doc
      Tuesday, April 01, 2003 10:26 AM        50688 Georgia Food Systems Technology Program.doc
      Thursday, June 19, 2003 11:25 PM        33280 Guidelines for Food Processing Safety.doc
      Thursday, July 03, 2003  3:27 PM        67584 Lesson 01- Curing, Smoking, and Sausage Making.doc
      Thursday, July 03, 2003  3:28 PM        69632 Lesson 02- Orientation to Meat and Poultry Processi.doc
      Thursday, July 03, 2003  3:28 PM        62976 Lesson 03- Maintaining Plant Facilities.doc
      Thursday, July 03, 2003  3:28 PM        90112 Lesson 04- Equipment and Equipment Maintenance .doc
      Thursday, July 03, 2003  3:29 PM        86016 Lesson 05- Purchasing Livestock for Slaughter.doc
      Thursday, July 03, 2003  3:29 PM        67584 Lesson 06- Livestock Slaughter.doc
      Thursday, July 03, 2003  3:29 PM        83968 Lesson 07- Quality and Yield Grading Meat and Poult.doc
      Thursday, July 03, 2003  3:27 PM       277504 Lesson 08- Fabricating Carcasses and Box Meat.doc
      Thursday, July 03, 2003  3:30 PM        67072 Lesson 09- Poultry Processing.doc
      Thursday, July 03, 2003  2:58 PM        75776 Lesson 11-Pricing and Marketing Aspects of Meat Pro.doc
      Thursday, July 03, 2003  3:32 PM        75264 Lesson 11_Pricing and Marketing Aspects of Meat Pro.doc
      Thursday, July 03, 2003  4:19 PM        61440 Lesson 12- Ag Food Products Processing Science.ppt
      Thursday, July 03, 2003  3:32 PM       235520 Lesson 12- Introduction to Meat Classification, Grad.doc
      Thursday, July 03, 2003  4:19 PM       349696 Lesson 13- Ag Food Products Processing Science.ppt
      Thursday, July 03, 2003  3:34 PM       145920 Lesson 13- Identification of Beef Wholesale and Reta.doc
      Thursday, July 03, 2003  4:19 PM       251904 Lesson 14- Ag Food Products Processing Science.ppt
      Thursday, July 03, 2003  3:35 PM       132608 Lesson 14- Identification of Pork Wholesale and Reta.doc
      Thursday, July 03, 2003  4:19 PM       434176 Lesson 15- Ag Food Products Processing Science.ppt
      Thursday, July 03, 2003  3:36 PM       143872 Lesson 15- Identification of Wholesale and Retail Cu.doc
      Thursday, July 03, 2003  3:38 PM        50176 Lesson 16- What is Food Science.doc
      Thursday, July 03, 2003  3:38 PM        74240 Lesson 17- Leavening Agents.doc
       Thursday, May 06, 2004 10:12 AM        80896 Lesson 18- Fermentation and Food.doc
      Thursday, July 03, 2003  3:40 PM        81920 Lesson 19- Dairy Products and Processing.doc
      Thursday, July 03, 2003  3:52 PM        58880 Lesson 20- Food Safety.doc
       Thursday, May 06, 2004 10:30 AM        49152 Lesson 21- Dehydration.doc
      Thursday, July 03, 2003  3:54 PM        51200 Lesson 22- Canning.doc
      Thursday, July 03, 2003  3:55 PM        51200 Lesson 23- Additives.doc
      Thursday, July 03, 2003  3:56 PM        56320 Lesson 24- Careers.doc
      Thursday, July 03, 2003  3:56 PM        52224 Lesson 25- New Techniques of Food Preservation.doc
       Tuesday, July 06, 2004  8:51 AM        27648 Lesson 26-Making Grits and Corn Meal.doc
      Wednesday, May 28, 2003  3:15 PM        28672 Retort Procedures.doc
      Wednesday, May 28, 2003  3:15 PM        95232 Schedule Process Record.doc
      Thursday, July 10, 2003  7:31 PM        55296 Syrup_The Molasses Disaster of 1919.doc
      Wednesday, May 28, 2003  3:14 PM        53760 Visual Seam Inspection- Record.doc